Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Susanna Foo


ulterior epicure

Recommended Posts

Closed at the end of July.

Fixtures and furnishings have been sold.

She is going into semi-retirement - she will continue to operate her suburban outpost.

Word on the street was that a retail tenant would take over the space, but there's been nothing else along these lines to confirm or refute. The space is currently listed as available.

Sandy Smith, Exile on Oxford Circle, Philadelphia

"95% of success in life is showing up." --Woody Allen

My foodblogs: 1 | 2 | 3

Link to comment
Share on other sites

I purchased several porcelain teapots and some kitchen containers at the auction of the restaurant contents. I'll always have a little piece of Susanna Foo in my kitchen now...

Katie M. Loeb
Booze Muse, Spiritual Advisor

Author: Shake, Stir, Pour:Fresh Homegrown Cocktails

Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol

Link to comment
Share on other sites

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...