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Prairie Dog

Recipe

By ThinkingBartender
February 1, 2006 in RecipeGullet

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ThinkingBartender

Posted February 1, 2006

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Posted February 1, 2006

Prairie Dog

ml Bourbon Whiskey
ml Maple Syrup
ml Fresh Lemon Juice
Angostura Bitters
6 Mint Leaves

Gently muddle the mint leaves in the bottom of the shaker, and then fill the shaker with the other ingredients, plus ice. Shake it all up, and then double strain into a whisky glass, which is filled with crushed ice. Stir up. Garnish with a Mint Sprig.

Keywords: Cocktail

( RG1607 )

Cheers!

George Sinclair.

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