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Creme Fraiche "Sorbet"

PassionateChefsDie

By PassionateChefsDie
in RecipeGullet

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PassionateChefsDie

PassionateChefsDie

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Creme Fraiche Sorbet

A Marscapone recipe adapted to use Creme Fraiche

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Caster Sugar 400g

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Water 700ml

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Lemon Juice to Taste(If using Mascapone)

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Creme Fraiche/Marscapone 500g

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Bring sugar to boil with water reduce slightly, when cool add Marscapone or Creme Fraiche. When completly cool churn, though have had acceptable results from whisking whilst freezing in a container. Or using a liquidizer when kind of frozen.

Keywords: Dessert, Easy, Cheese, Ice Cream

( RG1259 )

Perfection cant be reached, but it can be strived for!
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