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DEMI-GLACE

Fat Guy

By Fat Guy
in RecipeGullet

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Fat Guy

Fat Guy

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Posted

DEMI-GLACE

  • 1/2 c brown sauce (espagnole)
  • 1/2 c brown stock

1. Combine sauce and stock and simmer until reduced by half.

2. Strain through chinois lined with cheesecloth

Keywords: Sauce, eGCI

( RG621 )

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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