Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Tuna Tartare

sammy

By sammy
in RecipeGullet

 Share

Recommended Posts

sammy

sammy

Posted
Posted

Tuna Tartare

Serves 4 as Appetizer.

  • 1 lb sushi quality tuna from the loin-diced
  • 1/4 c olive oil
  • white truffle oil to taste (they all seem be of different strength)
  • Salt & Pepper to taste
  • 2 T chopped shallot
  • 1 finely shaved black truffle (optional but worth it)
  • 4 quail eggs
  • Potato chips

Mix all above ingredients other than quail eggs and potato chips in a large bowl.

Plate 1/4 of mixture on each plate, preferably in a 1 inch high ring mold. Top with cracked quail egg and potato chip.

Your guests will swoon. Guaranteed!

Keywords: Seafood, Fish

( RG364 )

"These pretzels are making me thirsty." --Kramer

Link to comment
Share on other sites
 Share
Go to topic listing

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...