Sauteed Carrots

[TrishCT]

Sauteed Carrots

• 4-5 carrots, peeled, and cut into sticks roughly 3 inches long
  
• (Don't worry about making them fancy or even)
  
• 2 T unsalted butter
  
• 2 T maple syrup
  
• Salt & Pepper
  

Melt the butter over medium high heat in a fry pan. Add the carrots and stir them to coat, drizzle the syrup over and coat. Lower heat to medium low and cook covered for about 10 minutes, shaking the pan on occasion. Natural juices from the carrots will cook them. Uncover and raise heat to medium high heat, cook 10 more minutes until carrots start blackening.... Some black is good. Add Salt & Pepper to taste.

Keywords: Side, Easy, Vegetables

( RG341 )