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Lobster Korma

Simon Majumdar

By Simon Majumdar
in RecipeGullet

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Simon Majumdar

Simon Majumdar

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Lobster Korma

  • 2 lb lobster
  • 1 c light cream
  • 1 tsp sugar
  • 1 c ground almonds
  • 1 tsp turmeric
  • 1 pt boiling water

Steam a lobster and remove the flesh.

Mix the dry ingredients in a Jug then add the boiling water and allow to sit for five minutes to thcken as the almond oils come out

Saute the chunks of lobster meat with a chopped chillie in a little oil and then add the sauce and allow to thicken.

Before serving, squeeze lime over the top and mix in chopped cilantro

Serve back in the half shells a la thermidore.

Keywords: Main Dish, Seafood, Indian

( RG228 )

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