Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Pigs in a Blanket


Rachel Perlow

Recommended Posts

Pigs in a Blanket

Serves 32 as Hors d'oeuvre.

Here's a link to the What's the worst thing that you eat?, Name your deep dark secret thread.

Say whatever you want about Pigs in a Blanket, people do really love'm. We prefer using all beef kosher style franks and either the Cresent or Cornbread Pillsbury dough.

  • 1 Package Hot Dogs
  • 1 Can of Pillsbury dough

Suggested Dipping Sauces

  • Ketchup mixed with a little pickle relish
  • Mustard mixed with honey

Cut each frankfurter into 4-5 pieces, on the diagonal preferably. Open the can of Pillsbury dough, and spread it out on a flour dusted cutting board. Roll each triangle a little larger and cut into 3 pieces, wrapping each around a piece of hot dog. Place seam side down on a parchment lined cookie sheet. Bake according to biscuit directions (usually 350F for about 10 minutes), or freeze before baking for quick treats (bake from frozen state, just a couple minutes longer than from thawed state).

Keywords: Amuse, Appetizer, Easy, Snack, American

( RG169 )

Link to comment
Share on other sites

×
×
  • Create New...