Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Hi,

The term "Tapas" or finger food is coined by the spanish and they are well-know for their finger food. There is one type I am afraid I forget the name served like french fries and is pipe with 2 kinds of sauce, anyone can tell me the name of it?

Thanks you

主泡一杯邀西方. 馥郁幽香而湧.三焦回转沁心房

"Inhale the aroma before tasting and drinking, savour the goodness from the heart "

Posted
Hi,

The term "Tapas" or  finger food is coined by the spanish and they are well-know for their finger food. There is one type I am afraid I forget the name served like french fries and is pipe with 2 kinds of sauce, anyone can tell me the name of it?

Thanks you

Patatas Bravas!

Posted

In fact the proper name is Patatas Mixtas, served with bouth sauces, brava and aioli.

Patatas Bravas are served only with the spicy "salsa brava".

Rogelio Enríquez aka "Rogelio"
Posted
In fact the proper name is Patatas Mixtas, served with bouth sauces, brava and aioli.

Patatas Bravas are served only with the spicy "salsa brava".

I stand corrected. Thanks for the correction!

×
×
  • Create New...