Yes. Wholemeal flour is what is known in the US as whole wheat flour. And yes you can use white flours as substitutes for all or part of the wholmeal flour. As I recall the Guardian article used by @blue_dolphinsays this, but also suggests the taste will be different.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Yes. Wholemeal flour is what is known in the US as whole wheat flour. And yes you can use white flours as substitutes forall or part of the wholmeal flour. As I reacall the Guardian article used by @blue_dolphinsays this, but also suggests the taste will be different.
-
Recently Browsing 0 members
- No registered users viewing this page.