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blue_dolphin

blue_dolphin

Peach & Blueberry - made with July Flame peaches which have a lot of red shot through the flesh, hence the bright color and yes, they really look like this!

878487254_IMG_8573(1).thumb.jpg.54496ae381109637077ac420fb0985ce.jpg

I've been roasting the stone fruit and using them skin and all as recommended in People's Pops but these peaches were dead ripe so I figured I'd try peeling and puréeing them.  I added diced peaches after blending. The color and flavor are brighter this way.  Roasting adds deeper, warmer flavors from the caramelization and a creamier texture.  Both good.  I think this goes well with the blueberries and I think the peach guys at the market will like them.

blue_dolphin

blue_dolphin

Peach & Blueberry - made with July Flame peaches which have a lot of red shot through the flesh, hence the bright color and yes, they really look like this!

IMG_8573.thumb.jpg.4887ea10fa0b43e5972daec644cbd710.jpg

I've been roasting the stone fruit and using them skin and all as recommended in People's Pops but these peaches were dead ripe so I figured I'd try peeling and puréeing them.  I added diced peaches after blending. The color and flavor are brighter this way.  Roasting adds deeper, warmer flavors from the caramelization and a creamier texture.  Both good.  I think this goes well with the blueberries and I think the peach guys at the market will like them.

blue_dolphin

blue_dolphin

Peach & Blueberry - made with July Flame peaches which have a lot of red shot through the flesh, hence the bright color and yes, they really look like this!

IMG_8573.thumb.jpg.4887ea10fa0b43e5972daec644cbd710.jpg

These were made with July Flame peaches which have a lot of red shot through the flesh, hence the bright color and yes, they really look like this.  

I've been roasting the stone fruit and using them skin and all as recommended in People's Pops but these peaches were dead ripe so I figured I'd try peeling and puréeing them.  I added diced peaches after blending. The color and flavor are brighter this way.  Roasting adds deeper, warmer flavors from the caramelization and a creamier texture.  Both good.  I think this goes well with the blueberries and I think the peach guys at the market will like them.

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