38 minutes ago, JoNorvelleWalker said:I'm not looking for sorbet texture. I can do sorbet in the Ninja, which now lives in the bedroom. What I am looking for is a lighter, icier texture. There is a dial to adjust the texture from little frozen curls to the finest powdered snow.
Well, I use the same mix for popsicles and sorbets. If you’re confident that your slushie machine would turn that into a sorbet, regardless of the dial setting, then perhaps popsicles aren’t a good starting point for your needs.
Edited to add - maybe start with something as water-like as possible if that’s the texture you’re aiming for. Maybe a strong cup of tea or coffee, sweetened to your taste?