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On ‎8‎/‎28‎/‎2016 at 7:33 AM, blue_dolphin said:

Chocolate-dipped peanut butter & banana pops:

I got the recipe for these over on The Kitchn.  It's basically that one-ingredient frozen banana ice cream that was all over the place a few years ago with the addition of some peanut butter and frozen into popsicle molds. 

Nice.  How did you get the chocolate to adhere to the pops?  I read somewhere that oil has to be added  the chocolate to get it to attach well to the ice cream.  In any case, did you treat the chocolate in any way, or use a specific chocolate for this purpose?  Likewise, how did you get the nuts to stay put?

On ‎8‎/‎28‎/‎2016 at 7:33 AM, blue_dolphin said:

Chocolate-dipped peanut butter & banana pops:

I got the recipe for these over on The Kitchn.  It's basically that one-ingredient frozen banana ice cream that was all over the place a few years ago with the addition of some peanut butter and frozen into popsicle molds. 

Nice.  How did you get the chocolate to adhere the chocolate e to the pops?  I read somewhere that oil has to be added  the chocolate to get it to attach well to the ice cream.  In any case, did you treat the chocolate in any way, or use a specific chocolate for this purpose?  Likewise, how did you get the nuts to stay put?