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Little Rock in Rockin


joiei

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The kitchen crew at the Capital Hotel's Bar and Grill in Little Rock are making their own charcuterie. Here is the sous chef's blog with pictures and descriptions. Capital Bar & Grill Chef's Blog

I think I might try to find a weekend to go visit and dine.

It is good to be a BBQ Judge.  And now it is even gooder to be a Steak Cookoff Association Judge.  Life just got even better.  Woo Hoo!!!

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