Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted
If the soup was as warm as the wine, if the wine was as old as the turkey, if the turkey had breasts like the maid, it would have been a fine dinner

Holly Moore

"I eat, therefore I am."

HollyEats.Com

Twitter

Posted (edited)
If the soup was as warm as the wine, if the wine was as old as the turkey, if the turkey had breasts like the maid, it would have been a fine dinner

If I ever order soup, wine, and turkey breasts, and they're below par, I'll try to remember this excellent line.

<edited to remove lame sentence structure>

Edited by Peter the eater (log)

Peter Gamble aka "Peter the eater"

I just made a cornish game hen with chestnut stuffing. . .

Would you believe a pigeon stuffed with spam? . . .

Would you believe a rat filled with cough drops?

Moe Sizlack

Posted

If the berries hadn't been moldy like the roquefort, if the roquefort hadn't been sweet like the cake, if the cake hadn't fallen like my arches, it would have been a fine dessert.

Betty Crocker?

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...