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1 hour ago, C. sapidus said:Made chicken larb tonight, from David Thompson's recipe in Thai Food. Instead of ground chicken I hacked up boneless chicken thighs with a cleaver. Kinda fun and I did prefer the texture, but the lab safety guy in me keeps picturing salmonella-laden aerosols. 🙄
Sure the hacked chick was more enjoyable. The food safety fear was spray from hacking vigourasly?
1 hour ago, C. sapidus said:Made chicken larb tonight, from David Thompson's recipe in Thai Food. Instead of ground chicken I hacked up boneless chicken thighs with a cleaver. Kinda fun and I did prefer the texture, but the lab safety guy in me keeps picturing salmonella-laden aerosols. 🙄
Sure the hacked chick was more enjoyable. The ++++++++++++++++
