8 hours ago, curls said:Duvel does this mean that you are boiling the eggs for 5 minutes, peeling them, and then putting them in a 60 degree C water bath? Do you boil the eggs a day or two before and refrigerate them? Are you using these eggs for eggs Benedict? I’d like to try this!
Yes, exactly - have a look here. Boil for 5 min (from fridge), shock in cold water (for easier peeling) and peel away. For 4-5 people you can just directly assemble, for larger crowds you can do it a day before, and just heat up in a waterbath. I use my SV bath, st 60 oC. Takes somewhere between 10-15 min, but at that temperature you are „yolk-safe“ for longer than 30 min …
The only „drawback“ is that the eggs are quite round. But once you cut into them, all happy faces …
