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Dolada (formerly Mosaico)

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genuineness

genuineness

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In January, Mosaico located at Abermarle Street underwent a makeover, a renaming and appointed a new head chef. Michelin starred chef Riccardo de Pra brings with him his inventive, interesting cooking style to Mayfair. He also prides himself with producing his own cured meat, smokes, olive oil and cheese. Prices are high but so is the level of cooking. You can read my thoughts on my recent visit on my blog here.

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