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Hey guys, this is my maiden post on eGullet! It's been nothing short of enlightening reading all your posts about Spain. I'm going on a trip to Barcelona/San Sebastian this May - can't wait! I've booked Mugaritz, Akelare, Guggenheim Bilbao, and Tapioles 53.

Haven't heard much about Tapioles 53 so far... has anyone been there? Any information is very welcome! From what I can gather it's just simple, fresh ingredients cooked well.

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