Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Sea Squab


Recommended Posts

I am looking for all the information I can find on how to source and prepare Sea Squab. I'd like to know purveyors in the North and Central New Jersey Areas, restaurants that serve sea squab (a.k.a. pufferfish, blowfish) that is caught on the Atlantic Coast, and the different ways it is prepared. Really any info on Sea Squab is appreciated. I am less interested in the poisonous qualities, as well as raw preparations of Fugu.

Link to comment
Share on other sites

I'd like to know purveyors in the North and Central New Jersey Areas ...

I haven't seen blowfish at a NJ fish market in well over ten years. But if you find them, it will probably be in season, e.g., summer. A real shame. But I too would like to know where to find them.

"There's nothing like a pork belly to steady the nerves."

Fergus Henderson

Link to comment
Share on other sites

×
×
  • Create New...