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Posted

I am looking for all the information I can find on how to source and prepare Sea Squab. I'd like to know purveyors in the North and Central New Jersey Areas, restaurants that serve sea squab (a.k.a. pufferfish, blowfish) that is caught on the Atlantic Coast, and the different ways it is prepared. Really any info on Sea Squab is appreciated. I am less interested in the poisonous qualities, as well as raw preparations of Fugu.

Posted
I'd like to know purveyors in the North and Central New Jersey Areas ...

I haven't seen blowfish at a NJ fish market in well over ten years. But if you find them, it will probably be in season, e.g., summer. A real shame. But I too would like to know where to find them.

"There's nothing like a pork belly to steady the nerves."

Fergus Henderson

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