Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

A friend & I had lunch here today. In this era of chefs/restaurants trying to negotiate/navigate economic stresses, this restaurant seemed over priced while at the same time the cuisine was underwhelming. Red wines by the glass were $11-15. Many 'small plates' were in the $12-13 range and regular lunch entrees were closer to 13-17$. The menu was not enticing.

We ordered the individual tomato-mozzarella pizza which was tepid, bland and oddly sectioned. The mussels were tender but also tepid despite the broth they sat atop being quite hot...made me wonder if they had been cooked separately.

The apple tart was unavilable. Cappuccino was $4.49.

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...