Mizuna

[Shel_B]

Hi,

Our CSA delivered a big bunch of mizuma, and I've never used it before. Anybody have suggestions for using it?

[SobaAddict70]

Use in salad as a substitute or addition to lettuce.

Also great stir-fried with garlic, tatsoi and a little sesame oil.

[Qwerty]

Treat it in a similar style to arugula and you should be fine.

[SuzySushi]

Good in soups, too. Add at the last minute and cook just until wilted.

[AVFOOL]

Good in soups, too. Add at the last minute and cook just until wilted.

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Great suggestion by all. I love Mizuna salad and I serve it with deep fried shaved burdock root (available in Asian Market), pear and goat cheese. If you cannot find burdock root, you can substitute with deep fried thin onion ring. Enjoy