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Guest Night at my College

jackal10
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jackal10

jackal10

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The kitchen excelled:

vegetarian options

Scallop carpaccio with beetroot and blood orange salad

Courgette and beetroot carpaccio with blood orange salad

Pan fried Bath chaps with puy lentils and apple chips

Pan fried polenta, with puy lentils and apple chips

Seared Loin of Hare with cumin scented wild mushrooms and red wine jus

Sweet potato and cumin scented mushroom pave

Selection of vegetables and potatoes (pommes chateau, celeric chips, romanesco)

Steamed apple and marmelade pudding with maple and walnut ice cream

Desert

Vacherin Mont d'or

Coffee, petit-four, mince pies

Riesling Pflanzerreben Rolly Gassman 1996

Vosne Romanee 1er cru Beaumonts Potel 2000

Almond Grove Noble Late Harvest Riesling Robertson 2003

Warre's 1977

Ch. Cantemerle 1996

Ch. Rayne Vigneau Sauterne 1998

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