Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

FeChef

FeChef

  On 1/1/2023 at 1:17 AM, Anna N said:

More Spam.
(Note the striking lack of an editor to catch the discrepancy between the introduction of spam in 1937 and its magical ability to get the hungry through the Great Depression (c1929-1939). The worst was over by the time Spam came on the scene. 

 

Still, there are four recipes for Spam lovers like me and some interesting discussion about its popularity with various populations.

Expand  

My favorite uses for Spam is in rice like arroz con gandules. It just works soo much better then ham. And I actually prefer spam slices on my egg n cheese english muffins, rather then pork roll which is a staple in my area.

FeChef

FeChef

  On 1/1/2023 at 1:17 AM, Anna N said:

More Spam.
(Note the striking lack of an editor to catch the discrepancy between the introduction of spam in 1937 and its magical ability to get the hungry through the Great Depression (c1929-1939). The worst was over by the time Spam came on the scene. 

 

Still, there are four recipes for Spam lovers like me and some interesting discussion about its popularity with various populations.

Expand  

My favorite uses for Spam is in rice like arroz con gandules. It just works soo much metter then ham. And I actually prefer spam slices on my egg n cheese english muffins, rather then pork roll which is a staple in my area.

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...