Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Django closing


Mano

Recommended Posts

I just learned that Django has closed due to the poor economy and apparently because construction in the area kept people away. It was a great restaurant under both owners. Over the years I dined there 15 or more times and my experiences ranged from the good to the sublime.

“Watermelon - it’s a good fruit. You eat, you drink, you wash your face.”

Italian tenor Enrico Caruso (1873-1921)

Link to comment
Share on other sites

This is a shame. Ross is a talented chef and I had hoped that the place would continue to do well. What more proof do we need that the economy is slumping?

Best of luck to the staff, both front and back of the house, in finding new employment. This is a great big bummer. :sad:

Katie M. Loeb
Booze Muse, Spiritual Advisor

Author: Shake, Stir, Pour:Fresh Homegrown Cocktails

Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol

Link to comment
Share on other sites

That truly is a shame. I feel that Django, under Bryan Sikora, brought Philadelphia into the forefront of the restaurant scene. It was surely not the first BYOB in Philly but one of the first to really take things to the upper echelon's of dining. I returned to dine there after Bryan left only to find that the food was indeed still excellent and that Django was still at the top of the restaurant scene, BYOB or otherwise, in Philly. I liked everything about that place.

"Nutrirsi di cibi prelibati e trasformare una necessita in estasi."

Link to comment
Share on other sites

×
×
  • Create New...