If the pectin packet is meant to thicken 1 kg fruit with 500 g sugar, I'd say use about half or a little less. The one cup of sugar in the pie is 200 g, the strawberry juice will be about 300 g, but since you are not using the pulp/fiber of the fruit juice alone will need more thickener by weight than whole fruit.
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If the pectin packet is meant to thicken 1 kg fruit with 500 g sugar, I'd say use about half or a little less. The one cup of sugar in the pie is 200g, the strawberry juice will be about 300g, but since you are not using the pulp/fiber of the fruit juice alone will need more thickener by weight than whole fruit.
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