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Posted (edited)

Hadnt heard about this one until I picked up this weeks Hamptons Magazine. Sam Talbot from Top Chef is running the kitchen. A small 32 room upscale hotel in Montauk. Checked the web site but not much info on the restaurant yet.

Anyone eaten there yet? I think I'll check it out tonight and I'll update later. Hamptons Magazine talked it up pretty nicely..a few dishes:

-Lump crab ceviche w/ blueberry, ginger and popcorn

-sweet corn a la plancha w. peekytoe crab and marinated nectarine

-seared scallop w/ pickled melon,ricotta salata and chimichurri

-coffe rubbed beef tenderloin w/ cappachino butter and spiced broccoli rabe

-truffle brownie w/ mint choc chip ice cream

Edited by chefadamg (log)
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