Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

The Surf Lodge


chefadamg

Recommended Posts

Hadnt heard about this one until I picked up this weeks Hamptons Magazine. Sam Talbot from Top Chef is running the kitchen. A small 32 room upscale hotel in Montauk. Checked the web site but not much info on the restaurant yet.

Anyone eaten there yet? I think I'll check it out tonight and I'll update later. Hamptons Magazine talked it up pretty nicely..a few dishes:

-Lump crab ceviche w/ blueberry, ginger and popcorn

-sweet corn a la plancha w. peekytoe crab and marinated nectarine

-seared scallop w/ pickled melon,ricotta salata and chimichurri

-coffe rubbed beef tenderloin w/ cappachino butter and spiced broccoli rabe

-truffle brownie w/ mint choc chip ice cream

Edited by chefadamg (log)
Link to comment
Share on other sites

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...