Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

This is another place I've passed by many times without going in. They make very good ice cream. I had a triple cone of excellent ginger, mocha chip, and hazelnut on an unusually tasty sugar cone that seemed to me to have some coconut in its batter. (Word of warning: If you order 3 flavors, they'll give you three scoops, so either be really hungry or talk to them about dividing a scoop three ways, which is what I'll do next time.) All three other people I was with enjoyed their ice cream, too, which comprised black sesame, green tea, and corn. I recommend this place.

Sundaes & Cones

95 E 10th St (between 3rd and 4th)

New York, NY 10003

(212) 979-9398

Michael aka "Pan"

 

Posted

I really like the black sesame and green tea. The articles on the wall say that they use high quality green tea from Japan, which accounts for the lack of bitterness in the tea.

I don't, however, like the chocolate chip -- for whatever reason, the chocolate chips they use taste like Magic Shell. It's very odd.

"I'll put anything in my mouth twice." -- Ulterior Epicure
Posted

Just to make clear, the ginger was the flavor I found really special. I liked the mocha chip and the hazelnut was good. So you can rank those in order from 1-3.

Michael aka "Pan"

 

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...