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One night in Alsace

jayrayner

By jayrayner
in France: Dining

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Bux

Bux

Posted
Posted
To the contrary, feeding a freeloading journalist is one of the best investments a restaurant can make. Much, much cheaper than any other form of advertising or public relations.

Jay, I owe you an apology. Keep up the good work. :biggrin:

Robert Buxbaum

WorldTable

Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.

My mailbox is full. You may contact me via worldtable.com.

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