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Jose Andres on Conan O'Brien

monkey2000

By monkey2000
in Food Media & Arts

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monkey2000

monkey2000

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In case you missed it,

http://www.youtube.com/watch?v=B2dkSYYHIWY

"Well, there's egg and bacon; egg sausage and bacon; egg and spam; egg bacon and spam; egg bacon sausage and spam; spam bacon sausage and spam; spam egg spam spam bacon and spam; spam sausage spam spam bacon spam tomato and spam; spam spam spam egg and spam; spam spam spam spam spam spam baked beans spam spam spam or Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam. "

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docsconz

docsconz

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The youtube link didn't work for me, but this link from NBC should allow one to view the entire Feb. 12th episode of late Night with Conan O'Brien that features Jose Andres making a special drink created especially for the show and Valentine's Day. While the drink appears to be a bit too much on the sweet side for my tastes, it does seem to have some magically amorous properties if the clip is any indication. The segment is quite funny.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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