Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted (edited)

Thank you all again for all your help! I think 3 courses at EMP will probably be perfect for my wife and I can always opt for 4 if I need to. The tasting menu at Bouley sounds good, as does putting ourselves in the chef's hands for the night, and the amount of food sounds right as well. We are very excited about our trip next weekend. Looking forward to the meals of course as well as the other things planned (Freddy Cole @ Dizzy's, "In the Heights" on Broadway Saturday afternoon, skating @ Wollman rink in Central Park, some shopping in SoHo, dancing @ LavaGina, etc.). We are ready to go! I'll report back of course.

Edited by davidbdesilva (log)

"Nutrirsi di cibi prelibati e trasformare una necessita in estasi."

×
×
  • Create New...