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Posted

15 S 3rd St

Philadelphia, PA 19106

(215) 627-6274

http://www.farmiciarestaurant.com/

Was in the neighborhood so swung by for brunch (served Sat and Sun).

Started with some coffee and fresh squeezed orange juice.

Progressed to Mushroom and Caramelized Onions Soup - Surprising lack of Umami for the type of soup it was.

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Main entree was the Frittata of spinach and goat cheese - this was really delicious and had bold egg and goat cheese flavors.

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The Crab cake sandwich was a good recommendation by our waiter who claimed this was made with fresh crab and it certainly did not seem to have a lot of "filler" and had a decent amount of crab. Served on a toasted brioche.

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Diners are offered their homemade(?) strawberry preserve, which was delicious.

Posted
I have to ask: do you know why they would choose that name for a restaurant?

The space formerly housed a pharmacy, and the restaurant's concept is farm-to-city, locavore-friendly. Farm/pharmacy.

Posted

Actually, the space used to be a novelty shop, hence its former incarnation as the restaurant called "Novelty."

But Capaneus had the rest of it right, the name is just a play on the farm-to-table thing and the idea that the food is good for you.

And just to be nudgey, it's spelled "Farmicia" with an "i" after the "m".

"Philadelphia’s premier soup dumpling blogger" - Foobooz

philadining.com

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