Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I've been seeing ads up here in Quebec for these newfangled Starfrit Emotion pans, apparently made from a complex honeycombed ceramic that's also non-stick: click it

ANybody heard of this type of material? Any good? How's the brownin'?

Posted

I'm not sure I even understand the hype. What does "3 layers of ceramic reinforced non-stick coating is 10 times more durable especially on a honeycomb surface" mean? More durable than what? Especially how?

Anything that has as a bullet "healthy cooking" smells a bit funny to me.

Chris Amirault

eG Ethics Signatory

Sir Luscious got gator belts and patty melts

Posted

Just to make things clear, there's no "hype" from any insiders or enthusiasts that I know... it's just there seems to be a relatively big marketing push over here..

I would normally pay no attention, except starfrit has been known to make some pretty useful gadgets in the past, although it has had many misses, especially recently.

Posted

This is the stuff they patch the space shuttle with right? We've only lost two of those so count me in.

"And in the meantime, listen to your appetite and play with your food."

Alton Brown, Good Eats

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...