Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

paulraphael

paulraphael

I've never tried cooking comice pears. I just assumed they'd disintegrate. Anyone know otherwise?

 

Interesting that bosc pears are newcomers. I often buy those to cook, since they're robust, and I like the way the flavor develops.

paulraphael

paulraphael

Comice pears are maybe my favorite things ever, although they seem so delicate and perfect to eat raw that I've never tried cooking them. I just assumed they'd disintegrate. Anyone know otherwise?

 

Interesting that bosc pears are newcomers. I often buy those to cook, since they're robust, and I like the way the flavor develops.

×
×
  • Create New...