Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Hi everyone,

I was wondering if anyone has eaten any of the chocolates of Franck Kestener or have visited his shop in Sarreguemines? Any comments?

Thanks! :smile:

×
×
  • Create New...