Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Had some last night.

Wonderful stuff, Still all there. Quite dark

Nose: caramel, and grass

Taste: Smooth and mellow. Smoked butterscotch, Amazing!

Almost rum like (run barrel?)

A whisky to be drunk in awe

×
×
  • Create New...