Mahi Mahi En Papillote

[Shel_B]

Hi Gang,

I'd like to make some Mahi Mahi using this technique, which I've never done before. Any suggestions for ingredients and the way the way they should be placed around the fish for best, most flavorful results? I'm looking more for subtle flavors rather than something too powerful.

Also, is there a preference for a foil or parchment pouch?

Thanks!

Shel

[budrichard]

Probably could be done similar to pompano which is a standard for this dish. Commanders Palace has nice treatment that I have had there. I don't have access to my Commanders cookbooks where I am today but do a search. I believe they use thier creole sea food seasoning, mushrooms, onions and whatever you like. A slice of lemon also will help.

Only use parchment paper. I never cook with aluminum anything. -Dick