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Bianco/Blanc Vermouth

Mayur

By Mayur
in Spirits & Cocktails

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Rafa

Rafa

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Posted

Well that doesn't sound disastrous at all. I'll have to try it that way. Mhdousa, I still recommend making the original when you can—it's fantastic. And Czequershuus, I think we'll have to save that name for another drink.

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DrunkLab.tumblr.com

”In Demerara some of the rum producers have a unique custom of placing chunks of raw meat in the casks to assist in aging, to absorb certain impurities, and to add a certain distinctive character.” -Peter Valaer, "Foreign and Domestic Rum," 1937

Yojimbo

Yojimbo

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Posted

Since drinks with dry and sweet vermouths are usually called "perfect", why not a "Perfect Disaster" or a "Perfectly Dismal Day"?

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"The thirst for water is a primitive one. Thirst for wine means culture, and thirst for a cocktail is its highest expression."

Pepe Carvalho, The Buenos Aires Quintet by Manuel Vazquez Montalban

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