Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted
Rodizio is served table side.

Thank you.

I have to say that I'm skeptical. I like the brunch here and we go every year for Easter and Mothers Day but the carving station on those buffets are nothing to write home about.

Posted
Rodizio is served table side.

Thank you.

I have to say that I'm skeptical. I like the brunch here and we go every year for Easter and Mothers Day but the carving station on those buffets are nothing to write home about.

I haven't been to the rodizio night yet. However, I was at a catered event at North Maple Inn recently and the food was excellent.

Rosalie Saferstein, aka "Rosie"

TABLE HOPPING WITH ROSIE

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...