Two good 'uns in Lyon visited last month: La Meuniere, Rue Neuve: one of the starter options was a sample of ten starters - help yourself from the bowls brought to the table, including lentil salad (I have no idea how they made lentils taste so good!), tete de veau, pied de veau, pied de mouton, herring, musseau in vinegar... and a whole roasted veal kidney for main course. Admittedly, if you're not wanting offal you're probably going to struggle. The other place a proper locals' bouchon called Chez Paul on Rue Major Martin. This wasn't high-cuisine, but good food done simply and correctly. Again, lots of offal and good value pots of beaujolais. Its popularity with the locals was clear from the number of people having to be turned away. The staff were friendly and helpful both to established customers and barely francophone visitors like us. It made for a very enjoyable meal, which, at something like 60 euros for two, was fine value.