Hollywood Farmers Market... Trevisio, long leafed and lovely, 24 lbs of royal Blenheim Apricots, froze some, made jam with the rest. Makes every other apricot u will ever eat taste like nothing. Cavello Nero. Pluots, nectarines, peaches, cheries. No more Porcini (sob). No more morrels (sobsob) Chervil, Tarragon, parsley. White Corn. Shrimp and crab Jamaican Pattie, lashings of hot sauce, But i have never seen Goosberries, as Jackel10 post describes. Being from the UK, I really miss them ... rhubarb i see sometimes, but narry a goosberry ! Andy