Thanks for the welcome. I've been waiting patiently for some Baltimore chat on this board. Erin--sorry to hear you wound up at Sabatino's. That's a shame but don't hold it against us. And, glad to hear you enjoyed the Helmand. John--me thinks you kinda do like to be a "spoilsport" or else you wouldn't have been one. I stand by my original post; I like both the Helmand and Tapas Teatro a great deal. And, contrary to popular belief, some of us take the straw out of our teeth and get out of town occasionally. I love eating in Paris too--try and find a food loving person who doesn't. As for New York, I've had great meals there at places ranging from Daniel to Sripraphai. Of course, I've also had some disappointing, amazingly mediocre ones at hyped restaurants, Tabla jumps to mind. In fact, for fusion, I think Soigne is considerably better for considerably less money. Overall, it is pure folly to compare Baltimore's dining scene to those of big, wealthy cities. It is a small city with deep blue collar sensibilities. There are quality restaurants in Baltimore, just not tons of them. We are in agreement on one point, though, and that is the poor state of food writing in Baltimore. It is embarrassing.