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  1. payok

    Dinner 2021

    Lovely to look at but texture was dry. I don't do well cooking rib "sous vide". However I have done far worse. Served with roast vegetables and beegbiqletiava
  2. My name is payok, I've always loved cooking. I'm glad I found this forum, looks like an active community and I'm sure it's gonna be a lot of fun here.
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