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schnitzel

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Everything posted by schnitzel

  1. I've had a KitchenAid for many years and love it.
  2. I use only wood cutting boards. Wash and use a sanitizing solution when needed. Rub wood occasionally with mineral oil. Clorox - Food Safety
  3. I make Chinese green tea and add some fresh mint leaves, spearmint and/or ginger mint.
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