[How do they do that? (the bonbon thread)]

how?

 

[Confections! What did we make? (2017 – )]

my invented technique, never seen it before

 

[Molded and Filled Chocolates: Troubleshooting and Techniques]

hello!

 

could someone explain me, wtah going wrong with my chocolates? Why are these streaks of chocolate forming around the edges of the candy? I tried to warm up the surface with a hairdryer, before closing, and do not warm it up, the result is disappointing from time to time...

 

[How do they do that? (the bonbon thread)]

On 3/18/2021 at 2:01 AM, pastrygirl said:

It's the little bit of color that creeps under the edge of the tape

how to apply tape to the mould with such accuracy? it's 1cm tape?

[How do they do that? (the bonbon thread)]

how he achieve this line? any idea?

[How do they do that? (the bonbon thread)]

On 9/25/2020 at 10:25 PM, gfron1 said:

That didn't work for me. Devil is in the details I suppose. I'm not sure the swirl is relevant to the effect but I tried a number of different swirls both just on top and over the whole mold. His white spray seems like it was only along the sides so I did some where I only sprayed the edges  and others only spraying straight down from the top with a focused nozzle. Maybe viscosity or saturation plays a role.

did you finally understand how it works?