Had just put a pot of water on to make some raviolli when I logged on to pass a minute or 2. Saw your photo of the fish and turned off the stove. Through the driving rain, a tropical deluge, but I knew what was on the other end. The peppers aren't fiery but had a great 'pickled' heat that lingers yet. Hot enough for me tho'. The hairs just behinds my ears are still wet. A little oily for my taste but well worth the sacrifice. The small fillets are neutral in flavor but with a great flakey texture to contrast with the wood ear and fresh whole shiratake mushrooms. Did I mention the large chunks of garlic; cloves merely halved. And the service remains true to its predecessor. Asked for more rice immediately and finally flagged down another waitress for that. Ice water came quickly but the refill required my waving the empty glass for her attention. And the chopsticks? forget about it, they never showed up. Makes me feel like the good old days. Thnaks Percy for the photo; it got me up for a pretty good meal.