BugCollector

My kitchen tongs are BBQ tweezers. My meat pounding mallet is Mjölnir. Vacuum sealer is the vacuum sucker. Not kitchen related: my garden pruning shears were Cyndi Loppers.

I raised a few hogs for meat. They all had a lot more hair to start with. They had to be dunked into a drum of hot water to loosen the hair enough to be scraped off. A long slow tedious process. How many kitchens have dedicated hog hair scrapers? I have 2. If I missed some (and I always did) I would burn them off. If you do that, be sure to burn it outside. The smell is unpleasant. Meat will taste great though!