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BugCollector

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  1. I raised a few hogs for meat. They all had a lot more hair to start with. They had to be dunked into a drum of hot water to loosen the hair enough to be scraped off. A long slow tedious process. How many kitchens have dedicated hog hair scrapers? I have 2. If I missed some (and I always did) I would burn them off. If you do that, be sure to burn it outside. The smell is unpleasant. Meat will taste great though!
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