Being in the college-student boat, I have some pretty big holes in my cabinet (which actually happens to be a shelf in my kitchen). On the plus side, I live near the Quebec border, so I have both the LCBO and SAQ to choose from. Gin: 1.75L of Beefeater. Originally intended for Singapore Slings, now doing duty in G&T's. Vodka: Grey Goose (Christmas present) Absolut Citron (cosmos) and "SAQ Alcool 94%" (for large batch drinks at parties) Rye: Alberta Premium Rum: HC3, Appleton VX, Rhum Saint James, Wray and Nephew Overproof Vermouth: Martini (red), Noilly Pratt (white) Bitter drinks: Campari herbal: Benedictine Bitters: Angostura Etc.: Cointreau, white creme de cacao, Courvoisier VS, Calvados Boulard, Cachaca, Pisco, Pineau des Charentes, Apricot liqueur, creme de banane, blue curacao, Chambord, Of special note: Meaghers "Grand Curacao"; as good as Cointreau for the price of triple sec. Unfortunately not available in Ontario. Cherry Heering: I bought some originally for singapore slings (see Gin section), but found that it overpowered the drink completely. I now have 2 bottles gathering dust... I hope to add some Maker's Mark and Un Emile 68 absinthe to my collection over the summer.