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Harry Covére

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40
Joined
June 11, 2003
Last visited
July 29, 2008

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Topics posted by Harry Covére

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"On Food and Cooking" by Harold McGee 1 2 3

By Harry Covére, January 21, 2004 in Cookbooks & References
- 53 replies
- 21,240 views
Pretzel bread in NYC?

By Harry Covére, March 30, 2007 in New York: Cooking & Baking
- 20 replies
- 8,020 views
david shaw charges friends for wine

By Harry Covére, April 22, 2005 in Wine
- 13 replies
- 2,290 views
Wine Spectator Pokes At Hesser, Bruni

By Harry Covére, April 21, 2004 in Wine
- 4 replies
- 1,350 views
and the new NYTimes critic is... 1 2

By Harry Covére, January 27, 2004 in New York: Dining
- 38 replies
- 5,659 views

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